Crispix Mix

This is for Emma!


1 box (12oz.) Crispix
1 box (12 oz) Golden Grahams
7 oz. slivered almonds

2 cubes butter
1 ½ c. light karo syrup
1 ½ c. sugar

Pour cereals into a (very) large bowl. (Wait on almonds because they just sink to the bottom)
Mix butter, syrup and sugar in a medium saucepan and bring to a boil. Stir at a rolling boil for 2 minutes and pour over cereal, covering evenly. Add almonds while adding syrup mixture. Spread on wax paper to cool or just eat right out of the bowl.
I have seen coconut added to this but I prefer without.