Ableskivers

Ashlee had asked what we eat on Christmas morning and although I put this recipe in the neighborhood cookbook, here it is again, this time with a photo. They are so delicious but they definitely need the buttermilk syrup.

Beat together:
8 eggs
4 c. buttermilk
1 Tbsp. vanilla
Add: ½ c. sugar
5 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
4 ½ c. flour
Add ½ c. oil and beat. Put in pitcher. Grease abelskiver pan well and cook. Serve with buttermilk syrup.

Buttermilk Syrup:
1 c. sugar
½ c. buttermilk
½ cube butter
Boil for 1 minute
Remove from heat & add:
½ tsp. baking soda
1 tsp. vanilla

*If you don’t have buttermilk, you can substitute:
1 c. milk to 1 Tbsp. vinegar

My Favorite Breakfast!

Have you ever had vanilla yogurt on pancakes with fresh fruit? It's way better than whipped cream and it's good for you! My favorite is Yoplait French Vanilla. There is also a Fiber One Yogurt version. Fantabulous!