I love BBQ! Don't You?

Sweet Corn Muffins

2 eggs

1 ¼ c. milk
⅓ c. canola oil

3 Tbsp. melted butter

1 ¾ c. flour

1 c. sugar

2 Tbsp. honey

1/2 c. cornmeal

1 Tbsp. baking powder

½ tsp. salt

Beat eggs and add milk, oil and butter. Mix well. Sift dry ingredients together and mix with egg mixture. Pour into greased or paper lined muffin tin and bake at 350º for 18-20 minutes. (Less minutes for smaller muffins, more minutes at 325º for jumbo muffins.)

A tasty addition to a meal with barbeque!

Blueberry Muffins

Thanks to Andrea for this one! I've really enjoyed it!

Homemade Blueberry Muffins

Cream:
¾ c. butter
1 7/8 c. sugar
3 eggs

Add & Beat:
½ c. blueberries (can use frozen but fresh are better)
¾ c. milk
3 c. flour
3 tsp. baking powder
¾ tsp. salt

Add:
2 ½ c. blueberries
Fill muffin tins ⅔ full. Sprinkle sugar on top of each muffin. Cook at 375° for 20-25 minutes. Allow 10 minutes to cool.