Ableskivers

Ashlee had asked what we eat on Christmas morning and although I put this recipe in the neighborhood cookbook, here it is again, this time with a photo. They are so delicious but they definitely need the buttermilk syrup.

Beat together:
8 eggs
4 c. buttermilk
1 Tbsp. vanilla
Add: ½ c. sugar
5 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
4 ½ c. flour
Add ½ c. oil and beat. Put in pitcher. Grease abelskiver pan well and cook. Serve with buttermilk syrup.

Buttermilk Syrup:
1 c. sugar
½ c. buttermilk
½ cube butter
Boil for 1 minute
Remove from heat & add:
½ tsp. baking soda
1 tsp. vanilla

*If you don’t have buttermilk, you can substitute:
1 c. milk to 1 Tbsp. vinegar