Things are slowing and I have some special treats in the works. Be patient, they are coming.
Making salad and want candied nuts to garnish? This is a quick and easy way to get them and they are GOOD!
Candied Nuts
(A creation by Michelle)
1 ½ c. chopped nuts (1 bag)
½ c. sugar
2 to 3 Tbsp. water
Coarsely chop nuts. Place in small saucepan. Add sugar and water. Cook on medium to medium low. Sugar water will be bubbling. Stir constantly until sugar has coated and crystallized.
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1 comment:
I love candied nuts...I have a good spiced pecan recipe too...it's in the neighborhood cookbook...
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