Blueberry Muffins

Thanks to Andrea for this one! I've really enjoyed it!

Homemade Blueberry Muffins

Cream:
¾ c. butter
1 7/8 c. sugar
3 eggs

Add & Beat:
½ c. blueberries (can use frozen but fresh are better)
¾ c. milk
3 c. flour
3 tsp. baking powder
¾ tsp. salt

Add:
2 ½ c. blueberries
Fill muffin tins ⅔ full. Sprinkle sugar on top of each muffin. Cook at 375° for 20-25 minutes. Allow 10 minutes to cool.