Korean Beef
(3 day old roadkill)
2 lbs. sliced ribeye beef
1 ¾ c. soy sauce
⅓ c. sesame oil
1 Tbsp. toasted sesame seeds
1 beef bouillon cube
1 tsp. black pepper
2 c. water
3 tsp. minced garlic
2 Tbsp. brown sugar
Mix everything well except the beef. This is the marinade. The best is to leave it for 1 to 2 days. (The longer the better.) Best if cooked over flame, but can be don in a pan if the marinade doesn’t thick and stick to the pan.
(3 day old roadkill)
2 lbs. sliced ribeye beef
1 ¾ c. soy sauce
⅓ c. sesame oil
1 Tbsp. toasted sesame seeds
1 beef bouillon cube
1 tsp. black pepper
2 c. water
3 tsp. minced garlic
2 Tbsp. brown sugar
Mix everything well except the beef. This is the marinade. The best is to leave it for 1 to 2 days. (The longer the better.) Best if cooked over flame, but can be don in a pan if the marinade doesn’t thick and stick to the pan.
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