Fresh Peach Dessert

It's late summer and time for peaches and fresh peach dessert!

Fresh Peach Dessert

Graham Cracker Crust:
1 pkg. graham crackers, crushed
1/4 c. powdered sugar
1/2 c. butter, melted

Filling:
Sliced Peaches (skins slipped)
1/4 c. lemon juice (less is better)
1 can sweetened condensed milk

Combine crumbs, and sugar in a 9x13 dish. Add melted butter and mix until combined. Reserve 2 T of crust then press the rest onto the bottom and bake at 350 for 10 minutes. Slip skins from peaches and slice desired amount onto the crust, sprinkling a little lemon juice just to keep them from browning. (Some varieties of peaches do not brown.) Drizzle with sweetened condensed milk and refrigerate. Before serving, sprinkle reserved crumbs on top. Enjoy!